Bak Tabellen
| Ronde vormen Biscuitmix | |||||||||||
| Maat (cm doorsnede) | 15 | 16 | 18 | 20 | 22 | 24 | 25 | 26 | 28 | 30 | 35 |
| Biscuitmix (gram) | 115 | 130 | 160 | 200 | 240 | 290 | 315 | 340 | 390 | 450 | 615 |
| Ei (gram) | 85 | 100 | 125 | 155 | 190 | 225 | 240 | 260 | 305 | 350 | 475 |
| Water (gram=ml) | 12 | 13 | 16 | 20 | 25 | 30 | 32 | 35 | 40 | 45 | 62 |
| Marsepein/fondant (gram) | 325 | 350 | 400 | 450 | 525 | 575 | 600 | 650 | 700 | 775 | 975 |
Aantal stukjes | 6 | 7 | 9 | 11 | 13 | 15 | 17 | 18 | 21 | 24 | 33 |
| |||||||||||
| Vierkante vormen Biscuitmix | |||||||
| Maat (cm) | 20 | 25 | 26 | 28 | 30 | 35 | 40 |
| Biscuitmix (gram) | 255 | 400 | 430 | 500 | 575 | 780 | 1020 |
| Ei (gram) | 195 | 310 | 335 | 385 | 445 | 605 | 790 |
| Water (gram=ml) | 25 | 40 | 43 | 50 | 58 | 78 | 100 |
| Marsepein/fondant (gram) | 600 | 800 | 800 | 900 | 1000 | 1250 | 1500 |
Aantal stukjes | 14 | 21 | 23 | 27 | 31 | 42 | 54 |
